Louisiana is no stranger to water. Known for its wetlands, bayous, and frequent downpours, the state experiences some of the highest annual rainfall in the country. While this natural abundance contributes to Louisiana’s unique environment, it also poses significant challenges for commercial kitchens, especially when it comes to grease trap flooding. During the rainy season, a surge in stormwater and overwhelmed sewer systems can lead to serious issues such as grease backup. For restaurants and foodservice operations in places like New Orleans, understanding the causes and prevention methods is critical to avoiding costly damage and disruption. The Link Between Rainfall... View Article
Welcome to Safeway Used Oil and Grease, your trusted experts in used oil recycling and grease trap cleaning. We proudly serve businesses across St. Bernard, LA, New Orleans, and other parts of Louisiana with dependable, eco-conscious service. With over 20 years of experience, our family-run company operates with integrity, transparency, and full EPA licensing. One of the most common questions we receive is: What happens to the oil after it’s picked up? The answer reflects our commitment to sustainability and responsible handling. Let us take you behind the scenes of what happens after your cooking oil leaves your kitchen. How... View Article
In New Orleans, festivals and holidays are more than just events. They’re vibrant expressions of culture, music, and especially food. From Mardi Gras to Jazz Fest, every celebration fills the city with an unmistakable aroma of fried seafood, beignets, and all the soul-warming dishes that make Louisiana cuisine famous. But after the music fades and the last guest leaves, restaurants, caterers, and food vendors face a significant challenge: how to responsibly handle the used cooking oil left behind. The importance of proper oil disposal goes far beyond convenience. When mishandled, it can clog pipes, harm the environment, and cost businesses... View Article
When most people think of winter hazards, they imagine frozen pipes, slick sidewalks, and heating system failures. However, for restaurant owners and commercial kitchen operators across Louisiana, there’s a silent threat lurking beneath the surface: neglected grease traps. Especially in colder months, a clogged grease trap winter scenario can escalate into full-blown restaurant plumbing emergencies that threaten operations, customer satisfaction, and bottom lines. As temperatures drop, grease and fats that normally flow somewhat freely can solidify faster, causing unexpected blockages. This risk is amplified in regions like New Orleans and Saint Bernard, LA, where bustling food scenes mean grease traps... View Article
Operating a food truck in New Orleans is an exciting venture filled with flavor, creativity, and opportunity. From savory Cajun dishes to spicy Creole favorites, food trucks keep the vibrant culinary culture of NOLA thriving on wheels. But with that excitement comes responsibility, especially when it comes to managing oil and grease waste. Many operators underestimate how essential proper oil disposal is for maintaining a healthy mobile kitchen, protecting the environment, and complying with Louisiana state regulations. Professional oil and grease disposal services are not just a convenience—they are a necessity for every food truck owner in the city. The... View Article
