In New Orleans, festivals and holidays are more than just events. They’re vibrant expressions of culture, music, and especially food. From Mardi Gras to Jazz Fest, every celebration fills the city with an unmistakable aroma of fried seafood, beignets, and all the soul-warming dishes that make Louisiana cuisine famous. But after the music fades and the last guest leaves, restaurants, caterers, and food vendors face a significant challenge: how to responsibly handle the used cooking oil left behind. The importance of proper oil disposal goes far beyond convenience. When mishandled, it can clog pipes, harm the environment, and cost businesses... View Article
When most people think of winter hazards, they imagine frozen pipes, slick sidewalks, and heating system failures. However, for restaurant owners and commercial kitchen operators across Louisiana, there’s a silent threat lurking beneath the surface: neglected grease traps. Especially in colder months, a clogged grease trap winter scenario can escalate into full-blown restaurant plumbing emergencies that threaten operations, customer satisfaction, and bottom lines. As temperatures drop, grease and fats that normally flow somewhat freely can solidify faster, causing unexpected blockages. This risk is amplified in regions like New Orleans and Saint Bernard, LA, where bustling food scenes mean grease traps... View Article
Operating a food truck in New Orleans is an exciting venture filled with flavor, creativity, and opportunity. From savory Cajun dishes to spicy Creole favorites, food trucks keep the vibrant culinary culture of NOLA thriving on wheels. But with that excitement comes responsibility, especially when it comes to managing oil and grease waste. Many operators underestimate how essential proper oil disposal is for maintaining a healthy mobile kitchen, protecting the environment, and complying with Louisiana state regulations. Professional oil and grease disposal services are not just a convenience—they are a necessity for every food truck owner in the city. The... View Article
In a city celebrated for its culinary heritage, New Orleans is not just about flavor—it is also about innovation and sustainability. The restaurant industry here plays a key role in shaping the community’s environmental footprint, and one of the most impactful yet often overlooked ways to make a difference is through sustainable oil recycling. For restaurant owners, chefs, and hospitality managers, embracing eco-friendly grease disposal is more than just a good deed—it’s a pathway to earning green restaurant certification in Louisiana, improving brand reputation, and even cutting costs. The Role of Sustainable Oil Recycling in New Orleans Every day, restaurants... View Article
Running a commercial kitchen in New Orleans is more than just cooking great food and keeping guests happy. It also involves complying with city regulations that help protect the community and environment. One of the biggest responsibilities that restaurant owners and food service managers face is maintaining grease traps. These devices prevent fats, oils, and grease from entering the city’s sewer system. However, they need regular cleaning and maintenance to work properly. If you’re a business owner, you might be asking: how much does grease trap cleaning cost in New Orleans? The answer depends on a variety of factors, and... View Article
