Grease traps are an essential component of any commercial kitchen, helping to prevent grease, oils, and fats from entering the municipal sewer system and causing blockages. Regular maintenance of your grease trap is not only vital for compliance with regulations but also offers economic and environmental benefits for your business. By implementing a proactive maintenance schedule and staying on top of grease trap maintenance, you can save money, reduce waste, and minimize the risk of costly repairs and environmental damage. The Economic Benefits of Grease Trap Maintenance Proper maintenance of your grease trap can lead to significant cost savings for... View Article
In today’s world, the improper disposal of waste oil and grease has become a major environmental concern. Many individuals and businesses often overlook the proper methods of disposing of these materials, leading to a range of negative consequences for our ecosystems and the environment as a whole. In this blog, we will explore the environmental impact of improper waste oil and grease disposal, as well as provide actionable advice for businesses and individuals to mitigate these effects. Common Disposal Practices and Environmental Downsides One of the most common methods of disposing of waste oil and grease is simply pouring it... View Article
If you own a restaurant or commercial kitchen, you likely have a grease trap installed to prevent fats, oils, and grease from entering the sewer system. Grease traps are essential for preventing clogs and backups that can be costly and disruptive to your business. However, in order for your grease trap to work effectively, it needs to be regularly inspected and maintained. In this blog post, we will discuss what you can expect from a grease trap inspection and why it is important to stay on top of this essential maintenance task. What is a Grease Trap Inspection? A grease... View Article
When it comes to running a successful restaurant, maintaining a clean and sanitary kitchen is essential. One often overlooked aspect of kitchen maintenance is the management of grease traps. Grease traps are designed to catch fats, oils, and grease (FOG) before they enter the sewer system and cause blockages. Properly managing and maintaining grease traps is crucial to preventing costly plumbing issues and maintaining compliance with health and safety regulations. In this blog post, we will discuss how to effectively manage and maintain grease traps in restaurants. Understanding Grease Traps Before diving into how to manage and maintain grease traps,... View Article
If you own a restaurant or any other establishment that deals with high volumes of cooking oil and grease, having a properly functioning grease trap is essential. Grease traps are designed to capture fats, oils, and greases (FOGs) from wastewater, preventing clogs and damages to municipal sewer systems. To ensure the effective operation of your grease trap, it is crucial to have it serviced regularly. But how often should your grease trap be serviced in New Orleans? Determining the frequency of grease trap servicing depends on several factors, including the size of your establishment, the volume of grease produced, and... View Article
