At Safeway Used Oil & Grease, we understand the unique needs of restaurants, cafeterias, and other food service establishments across Southeast Louisiana. With over two decades of experience, we’ve built a reputation on trust, reliability, and industry expertise. From Slidell to the Westbank and every kitchen in between, our EPA-licensed team provides comprehensive grease trap cleaning, oil collection, and emergency services. As a family-owned and locally operated business based in St. Bernard, LA, our mission is simple: help businesses stay clean, compliant, and operational with affordable, eco-friendly grease and oil management solutions. Trusted Grease Trap Services for the Northshore The... View Article
At first glance, choosing the cheapest grease trap cleaning service in New Orleans might seem like a smart business move. For restaurant owners watching every dollar, a lower grease trap cleaning cost feels like a win. However, as countless commercial kitchens have discovered the hard way, those “budget” services can cost far more in the long run. Grease traps are critical components in keeping your plumbing system flowing, preventing clogs, and staying compliant with city regulations. Cutting corners on this maintenance can result in fines, downtime, and expensive repairs that could have been avoided. Understanding why the grease trap cleaning... View Article
Operating a seafood restaurant in New Orleans is a culinary venture rich with tradition, flavor, and responsibility. Among the various aspects of managing such an establishment, one critical component often overlooked is grease trap maintenance. Grease traps are essential in preventing fats, oils, and grease (FOG) from entering and clogging the city’s sewer system. For seafood restaurants, especially those using deep fryers and other oil-heavy cooking methods, this maintenance becomes even more crucial. New Orleans, with its vibrant seafood scene, has strict environmental and health codes that mandate commercial kitchens maintain their grease traps. Ignoring these regulations not only risks... View Article
In the bustling world of commercial kitchens, everything from speed to safety is prioritized. However, there’s one aspect that often gets overlooked until it becomes a costly problem: grease trap maintenance. When functioning properly, grease traps keep fats, oils, and grease (FOG) from entering the wastewater system. But when they overflow, it can lead to serious issues including shutdowns, health code violations, and expensive emergency interventions. Understanding grease trap overflow causes and how to prevent them is crucial for every restaurant operation, especially in busy culinary regions like Louisiana. The Mechanics Behind Grease Trap Overflows Grease traps are deceptively simple... View Article
Louisiana is no stranger to water. Known for its wetlands, bayous, and frequent downpours, the state experiences some of the highest annual rainfall in the country. While this natural abundance contributes to Louisiana’s unique environment, it also poses significant challenges for commercial kitchens, especially when it comes to grease trap flooding. During the rainy season, a surge in stormwater and overwhelmed sewer systems can lead to serious issues such as grease backup. For restaurants and foodservice operations in places like New Orleans, understanding the causes and prevention methods is critical to avoiding costly damage and disruption. The Link Between Rainfall... View Article
