Recycling may seem like a new trend for your commercial kitchen, but the history of this process traces its roots farther back than you may think. To take a look at the history of cooking oil in New Orleans, LA, we have to step back into the 1800s. Here’s a quick look at this interesting kitchen oil history. From the grill to the engine The name Diesel probably sounds familiar. Rudolf Diesel is the namesake of the diesel engine. This creative inventor first considered cooking oil as a fuel source in 1898. He started experimenting with peanut oil and patented... View Article
Cooking oil is a staple in any commercial kitchen in New Orleans, LA. It’s used every day in the creation of a wide range of dishes, and no kitchen can go without it. Unfortunately, used grease is considered hazardous. It can cause damage to the environment if it is not properly handled. Fortunately, there are safe ways to dispose of used grease. Following are the recommended methods that a commercial kitchen uses for this disposal. Indoor containers A commercial kitchen can install an indoor tank to store their used cooking oil in New Orleans, LA. These tanks may be located... View Article
Grease traps are designed to perform reliably for many years, but many grease traps develop problems as they get older. When grease trap problems come up, it can be a major inconvenience in commercial kitchens and other food preparation facilities. The sooner these problems are resolved, the sooner operations can get back to normal. Understanding more about some common grease trap problems can help prepare you to deal with these issues as effectively as possible. Keep reading to learn more about common grease trap problems and the importance of scheduled grease trap cleanings in New Orleans, LA. Watch out for... View Article
Grease traps are required in commercial kitchens and other facilities that produce a lot of fat, oil and cooking grease. They protect plumbing systems from clogging by trapping grease and preventing it from accumulating in drains and pipes. Grease traps come in many different sizes and configurations, but there are some common features and characteristics they all share. While grease traps are crucial in commercial kitchens, a lot of business owners don’t know much about them, how they work or how to keep them maintained. Here are some of the most frequently asked questions about grease traps and professional restaurant... View Article
You might be under the impression that all used oil is waste oil, but the two terms mean different things. In fact, “used oil” is a regulatory term. When you’re getting ready to get rid of your unwanted oils, it’s important to separate them and label your containers accordingly, before you send it off to a reliable waste oil disposal service in New Orleans, LA. Here’s how to tell the difference. What is used oil? Used oil is defined by the Environmental Protection Agency (EPA) as “any oil that has been refined from crude oil or any synthetic oil that... View Article
