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Grease Trap FAQs

December 19, 2020

Grease traps are required in commercial kitchens and other facilities that produce a lot of fat, oil and cooking grease. They protect plumbing systems from clogging by trapping grease and preventing it from accumulating in drains and pipes. Grease traps come in many different sizes and configurations, but there are some common features and characteristics they all share. While grease traps are crucial in commercial kitchens, a lot of business owners don’t know much about them, how they work or how to keep them maintained. Here are some of the most frequently asked questions about grease traps and professional restaurant... View Article

Is All Used Oil Considered Waste Oil?

December 10, 2020

You might be under the impression that all used oil is waste oil, but the two terms mean different things. In fact, “used oil” is a regulatory term. When you’re getting ready to get rid of your unwanted oils, it’s important to separate them and label your containers accordingly, before you send it off to a reliable waste oil disposal service in New Orleans, LA. Here’s how to tell the difference. What is used oil? Used oil is defined by the Environmental Protection Agency (EPA) as “any oil that has been refined from crude oil or any synthetic oil that... View Article

Are You Reusing Your Cooking Oil? Here’s a List of Reasons to Stop Before It’s Too Late

November 26, 2020

It’s not practical for kitchens to swap out cooking oil for fresh oil every time they need to fry something—but if you’re not closely monitoring how often it was used, when it was changed and what was cooked with it, you could be risking some serious health problems. Keep a detailed list of these items, and work with a local cooking oil recycling service in New Orleans, LA to safely dispose of your used oil. The health of your guests depends on it. What happens if I reuse my cooking oil too often? Reusing your cooking oil can create free... View Article

How To Maintain Your Grease Trap and Increase Your Chance of Passing an Inspection

November 7, 2020

A grease trap is truly an unsung hero in a commercial kitchen. It stops fats, oils and grease (FOGs) from entering a restaurant’s pipes and gumming up the plumbing system. Since it’s important to a restaurant’s workings and cleanliness, city health inspectors make a point to examine it during their walkthroughs. A dirty grease trap that’s full of old FOGs and stuck-on particles doesn’t necessarily guarantee a failing grade during an inspection, but it certainly doesn’t help! Follow this advice from your qualified grease trap inspectors in New Orleans, LA to help ensure you pass your next inspection: Ensure it’s... View Article

Follow These Tips to Prolong the Life of Your Grease Trap

October 22, 2020

While every component of a commercial kitchen is critical in its own right, the importance of a grease trap can’t be understated. If a grease trap isn’t installed and working correctly, fats, oils and grease (FOGs) will get into the restaurant’s plumbing and, eventually, the city sewer system. Needless to say, a malfunctioning grease trap can shut down restaurant operations and result in a health code violation. Thankfully, following these easy tips from local restaurant grease trap maintenance companies in New Orleans, LA can ensure your grease trap is working as it should and will stand the test of time:... View Article

Safeway Used Oil and Grease