New Orleans is a city known for its rich culinary heritage, a tapestry of flavors woven together by a tradition of deep frying, bold spices, and a reverence for time-honored cooking methods. For restaurant kitchens scattered across the Crescent City—from French Quarter bistros to family-owned po’boy shops—cooking oil is an essential ingredient. Yet as essential as it is in the preparation of food, the disposal of used cooking oil is a subject often overlooked or misunderstood. Improper oil disposal can have serious environmental, financial, and operational consequences. To keep the Big Easy’s kitchens running smoothly and responsibly, understanding the do’s... View Article
Used oil collection is an essential component of responsible waste management for businesses and individuals alike. Whether you operate a garage, manage a fleet of vehicles, run a manufacturing facility, or even perform DIY oil changes at home, disposing of used oil properly is not only a matter of legal compliance but also of environmental stewardship. A reliable used oil collection service plays a pivotal role in ensuring that this hazardous waste is handled safely, efficiently, and sustainably. But with numerous providers in the market, it’s important to understand what distinguishes a dependable service from a subpar one. From timely... View Article
Proper disposal of used motor oil is not just a matter of cleanliness—it is an environmental imperative. With millions of gallons of used motor oil generated each year by car owners, mechanics, and DIY enthusiasts, the risks of improper disposal are considerable. Motor oil does not wear out but becomes contaminated with impurities, making it a serious environmental pollutant if not handled responsibly. In this blog, we will explore the five most common mistakes people make when disposing of used motor oil, and why avoiding these errors is crucial for environmental sustainability, personal safety, and legal compliance. Pouring Used Motor... View Article
In the foodservice industry, cleanliness and proper waste management are non-negotiable priorities, and among the most scrutinized components during a health inspection is your grease trap system. Designed to intercept fats, oils, and grease (commonly known as FOG) before they enter the wastewater system, grease traps are vital for maintaining hygiene, meeting regulatory compliance, and protecting the environment. Health inspectors have a detailed checklist when evaluating these systems, and understanding what they look for can help restaurants, cafeterias, and commercial kitchens avoid costly penalties or shutdowns. This blog explores what health inspectors typically evaluate in a grease trap system, how... View Article
If you own or manage a commercial kitchen, restaurant, or food processing facility, you already know the essential role a grease trap plays in your plumbing system. Grease traps are designed to capture fats, oils, and grease (often abbreviated as FOG) before they enter the wastewater system and cause expensive and disruptive plumbing issues. While these devices are built to be durable and effective, they are not maintenance-free. Ignoring your grease trap until there’s a problem can lead to health code violations, environmental damage, or even shutdowns. Regular grease trap cleaning and inspection are critical, but how do you know... View Article
