In the foodservice industry, cleanliness and proper waste management are non-negotiable priorities, and among the most scrutinized components during a health inspection is your grease trap system. Designed to intercept fats, oils, and grease (commonly known as FOG) before they enter the wastewater system, grease traps are vital for maintaining hygiene, meeting regulatory compliance, and protecting the environment. Health inspectors have a detailed checklist when evaluating these systems, and understanding what they look for can help restaurants, cafeterias, and commercial kitchens avoid costly penalties or shutdowns. This blog explores what health inspectors typically evaluate in a grease trap system, how... View Article
If you own or manage a commercial kitchen, restaurant, or food processing facility, you already know the essential role a grease trap plays in your plumbing system. Grease traps are designed to capture fats, oils, and grease (often abbreviated as FOG) before they enter the wastewater system and cause expensive and disruptive plumbing issues. While these devices are built to be durable and effective, they are not maintenance-free. Ignoring your grease trap until there’s a problem can lead to health code violations, environmental damage, or even shutdowns. Regular grease trap cleaning and inspection are critical, but how do you know... View Article
When you own or operate a restaurant in New Orleans, you have to deal with numerous responsibilities, from food preparation to customer service. One crucial but often overlooked aspect of restaurant management is maintaining the plumbing systems that keep everything running smoothly. Among these systems, the grease trap plays an essential role in ensuring that your kitchen’s waste does not negatively impact the local sewage system. However, grease trap maintenance is more than just a routine task – it’s a vital part of restaurant management. Regular grease trap cleaning is essential not only for the efficient operation of your restaurant... View Article
Oil recycling is an essential practice that holds great importance for both the environment and the economy. As the world continues to face the effects of climate change, it is becoming more critical for communities, businesses, and individuals to adopt environmentally conscious behaviors that can help mitigate these effects. In Louisiana, a state rich in natural resources and heavy industries, the importance of oil recycling cannot be overstated. From the disposal of used oils from businesses to the handling of industrial waste, proper oil recycling can make a significant difference in reducing environmental pollution, promoting sustainability, and conserving resources. By... View Article
Grease traps are an essential part of maintaining a clean and hygienic commercial kitchen. These systems are designed to capture grease, oils, fats, and food particles that may otherwise clog the plumbing and contaminate the water supply. Over time, grease traps accumulate waste, which can lead to numerous issues that affect kitchen operations, including foul odors, clogged drains, and even expensive repairs. Knowing when your grease trap requires immediate cleaning and understanding how to maintain it properly can help prevent costly problems down the line. This blog will highlight the key signs that your grease trap needs cleaning and provide... View Article
