New Orleans is a city that thrives on culinary excellence, with restaurants dotting every corner from the French Quarter to Uptown. Behind the rich aroma of fried seafood, beignets, and other Southern specialties lies a less glamorous but critically important topic: used cooking oil. For many New Orleans restaurant owners, dealing with used cooking oil is just another part of the job—but it doesn’t have to be. With rising concerns about sustainability, clogged sewer systems, and regulatory compliance, cooking oil recycling is emerging as an essential service. In this article, we’ll explore the benefits, the process, and the key local... View Article
In the culturally rich and food-centric city of New Orleans, the issue of used cooking oil disposal is more than just a minor household chore—it’s a matter of public health, infrastructure integrity, and environmental protection. Both city-level and state-level regulations are in place to manage how used cooking oil is handled, particularly given the volume produced by the city’s many food establishments and households. At the local level, the Sewerage and Water Board of New Orleans (SWBNO) oversees the Fats, Oils, and Grease (FOG) Program. This program requires all food service and food processing establishments operating within the city or... View Article
New Orleans is a city known for its rich culinary heritage, with an abundance of restaurants, food trucks, and commercial kitchens serving up everything from beignets to po’boys. Behind this vibrant food culture lies a pressing issue: the proper disposal of used cooking oil. For businesses operating in the food service industry, recycling cooking oil is not just an environmentally conscious decision—it is a strategic one. Embracing cooking oil recycling brings a wide range of benefits, from environmental stewardship to cost savings and compliance with local regulations. In a city like New Orleans, where sustainability and community well-being are increasingly... View Article
New Orleans is a city known for its rich culinary heritage, a tapestry of flavors woven together by a tradition of deep frying, bold spices, and a reverence for time-honored cooking methods. For restaurant kitchens scattered across the Crescent City—from French Quarter bistros to family-owned po’boy shops—cooking oil is an essential ingredient. Yet as essential as it is in the preparation of food, the disposal of used cooking oil is a subject often overlooked or misunderstood. Improper oil disposal can have serious environmental, financial, and operational consequences. To keep the Big Easy’s kitchens running smoothly and responsibly, understanding the do’s... View Article
New Orleans, a city renowned for its vibrant culture, culinary excellence, and historic charm, faces unique challenges in balancing its economic growth with environmental sustainability. Among these challenges is the proper disposal of grease and oil from restaurants, food establishments, and households. By participating in New Orleans used cooking oil recycling programs, residents and businesses can play a critical role in protecting the environment and fostering sustainability. This blog explores the importance, benefits, and methods of grease and oil recycling in New Orleans, as well as how you can get involved. The Problem with Improper Grease and Oil Disposal Environmental... View Article
