Louisiana is no stranger to water. Known for its wetlands, bayous, and frequent downpours, the state experiences some of the highest annual rainfall in the country. While this natural abundance contributes to Louisiana’s unique environment, it also poses significant challenges for commercial kitchens, especially when it comes to grease trap flooding. During the rainy season, a surge in stormwater and overwhelmed sewer systems can lead to serious issues such as grease backup. For restaurants and foodservice operations in places like New Orleans, understanding the causes and prevention methods is critical to avoiding costly damage and disruption. The Link Between Rainfall... View Article
Welcome to Safeway Used Oil and Grease, your trusted experts in used oil recycling and grease trap cleaning. We proudly serve businesses across St. Bernard, LA, New Orleans, and other parts of Louisiana with dependable, eco-conscious service. With over 20 years of experience, our family-run company operates with integrity, transparency, and full EPA licensing. One of the most common questions we receive is: What happens to the oil after it’s picked up? The answer reflects our commitment to sustainability and responsible handling. Let us take you behind the scenes of what happens after your cooking oil leaves your kitchen. How... View Article
When most people think of winter hazards, they imagine frozen pipes, slick sidewalks, and heating system failures. However, for restaurant owners and commercial kitchen operators across Louisiana, there’s a silent threat lurking beneath the surface: neglected grease traps. Especially in colder months, a clogged grease trap winter scenario can escalate into full-blown restaurant plumbing emergencies that threaten operations, customer satisfaction, and bottom lines. As temperatures drop, grease and fats that normally flow somewhat freely can solidify faster, causing unexpected blockages. This risk is amplified in regions like New Orleans and Saint Bernard, LA, where bustling food scenes mean grease traps... View Article
Running a commercial kitchen in New Orleans is more than just cooking great food and keeping guests happy. It also involves complying with city regulations that help protect the community and environment. One of the biggest responsibilities that restaurant owners and food service managers face is maintaining grease traps. These devices prevent fats, oils, and grease from entering the city’s sewer system. However, they need regular cleaning and maintenance to work properly. If you’re a business owner, you might be asking: how much does grease trap cleaning cost in New Orleans? The answer depends on a variety of factors, and... View Article
Running a commercial kitchen in New Orleans comes with many challenges, but few are as underestimated as the importance of timely emergency grease trap cleaning. Grease traps are essential to the smooth operation of restaurants, cafes, hotels, and other food service establishments, but when they are neglected or allowed to fail, the consequences can be devastating. From a sudden grease trap overflow risk that shuts down service to violations of sanitation code that result in heavy fines, the dangers are real and costly. Understanding how to prevent a grease trap breach and when to call for same-day grease trap service... View Article
