In the foodservice industry, cleanliness and proper waste management are non-negotiable priorities, and among the most scrutinized components during a health inspection is your grease trap system. Designed to intercept fats, oils, and grease (commonly known as FOG) before they enter the wastewater system, grease traps are vital for maintaining hygiene, meeting regulatory compliance, and protecting the environment. Health inspectors have a detailed checklist when evaluating these systems, and understanding what they look for can help restaurants, cafeterias, and commercial kitchens avoid costly penalties or shutdowns. This blog explores what health inspectors typically evaluate in a grease trap system, how... View Article
If you own or manage a commercial kitchen, restaurant, or food processing facility, you already know the essential role a grease trap plays in your plumbing system. Grease traps are designed to capture fats, oils, and grease (often abbreviated as FOG) before they enter the wastewater system and cause expensive and disruptive plumbing issues. While these devices are built to be durable and effective, they are not maintenance-free. Ignoring your grease trap until there’s a problem can lead to health code violations, environmental damage, or even shutdowns. Regular grease trap cleaning and inspection are critical, but how do you know... View Article
If you’re running a restaurant or food establishment in Louisiana, you are likely already familiar with the state’s stringent rules surrounding grease disposal. These regulations are in place to prevent clogging and blockages in sewer systems, protect water quality, and promote public health. While it may seem like an additional expense or hassle, adhering to Louisiana’s grease trap regulations is crucial for the long-term success of your business. In this article, we will explore the impact of grease trap regulations on your operations, focusing on compliance with EPA grease disposal guidelines, restaurant health codes, and grease interceptor rules, all of... View Article
Grease traps are an essential part of maintaining a clean and hygienic commercial kitchen. These systems are designed to capture grease, oils, fats, and food particles that may otherwise clog the plumbing and contaminate the water supply. Over time, grease traps accumulate waste, which can lead to numerous issues that affect kitchen operations, including foul odors, clogged drains, and even expensive repairs. Knowing when your grease trap requires immediate cleaning and understanding how to maintain it properly can help prevent costly problems down the line. This blog will highlight the key signs that your grease trap needs cleaning and provide... View Article
Grease traps play a crucial role in managing fats, oils, and grease (FOG) in commercial kitchens and food establishments. However, many business owners in St. Bernard, Louisiana, often confuse grease trap cleaning with inspection. These two processes serve different purposes but are equally important for the proper functioning of your system. This blog will help you understand the distinctions, why both are essential, and how expert grease trap maintenance in St. Bernard can save you time, money, and hassle. Understanding Grease Traps and Their Purpose Grease traps, also known as grease interceptors, prevent fats, oils, and grease from entering the... View Article
