How Often Should I Have My Grease Trap Cleaned?

March 15, 2019

When you think of a restaurant kitchen, you probably imagine an expansive gas range, heavy-duty oven and a walk-in cooler. While those are all necessary appliances for a well-operating kitchen, in some ways, a grease trap in New Orleans, LA may be the most crucial aspect of a restaurant’s kitchen. Grease traps are the unsung heroes that keep your restaurant in compliance with the law while ensuring that your restaurant doesn’t start to smell unpleasant.

Though they’re hardy devices, grease traps still need to be cleaned out on a regular basis to ensure proper functionality. Smaller, under-sink grease traps need to be cleaned by one of your restaurant’s staff members at least once a week. Heavy-duty grease traps, on the other hand, can wait for about three months before needing to be cleaned out by a professional.

The big grease traps—typically those that are over 100 gallons—can’t be cleaned out by your employees. Instead, you’ll need to hire a service for professional grease trap cleaning in New Orleans, LA. Professionals like ours ensure that your large grease trap is fully cleaned out and in compliance with all state and local regulations. Additionally, the pros will properly dispose of all your used grease, so you can rest easy knowing that those oils aren’t getting into the local sewer system.

Why does my grass trap need to be cleaned?

Most restaurant owners know they need to have their grease trap cleaned, but many don’t fully understand why cleaning is so important. Here are a few of the top reasons to call and have your grease trap cleaned on a regular basis:

  • Cleaning is the law: Perhaps the number one reason to clean your grease trap is to avoid run-ins with the authorities. As you know, restaurants and kitchens are heavily regulated and strictly monitored to ensure the health and safety of both workers and diners. Though they never come into direct contact with the food you’re serving, laws state that grease traps must be cleaned and serviced regularly in order to stay compliant with health codes. Additional fines can occur if your grease trap is found to be non-operational.
  • Cleaning ensures proper functionality: A dirty, clogged grease trap is a non-operational grease trap. Cleaning and subsequent professional inspection guarantees that your grease trap is in tip-top shape and is compliant with all applicable regulations.
  • Cleaning prevents floods and other problems: Floods and backups in the kitchen are two issues that a restaurant manager never wants to deal with! Any sort of problem in the kitchen disrupts service and can even shut down the kitchen for the night. One of the leading causes of floods is an unclean grease trap, so be sure to have it cleaned often!

If it’s time to have your grease trap in New Orleans, LA cleaned out, be sure to choose Safeway Used Oil and Grease! We offer fast service at some of the best rates you’ll find in the area. Call us today to set up a cleaning appointment or to learn more about all of our services.

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