A restaurant can only be as effective and efficient as its appliances and equipment, and without an adequate commercial grease trap, the kitchen could quickly fall apart. Because your grease trap can cause a whole host of trouble when clogged, local grease trap cleaning specialists in New Orleans, LA are here to help with guidelines for how often you should have it cleaned, and what can happen if you don’t.
How often should you clean the grease trap?
Typically, grease traps in most restaurants and commercial kitchens will need to be cleaned at least once every three months. This timeframe, however, will be dependent on how much cooking is done in the space on a daily basis, as well as on the styles and preferences of those cooking in the kitchen. Kitchens that are moderately busy may want to cut this interval in half, while extremely busy restaurants should look to have the grease traps cleaned monthly.
It can be difficult to determine how often your particular business needs to empty the grease trap, but using the one-fourth rule can be helpful in figuring out the schedule that works best for your kitchen or restaurant. According to the one-fourth rule, your grease trap should be emptied when at least one quarter of it has been filled with fats, oils and grease.
The importance of grease trap cleaning
A dirty grease trap can silently wreak havoc on your entire kitchen operation. A full grease trap can cause the sinks to drain slowly, clog up lines and leave behind an unpleasant smell that might put your customers off their meals. To encourage safe restaurants and kitchens, ordinances may also have been put in place by your local city and state authorities, and you will need to keep your grease trap clean in order to stay in compliance with these regulations to avoid fines and potential shutdowns.
Keeping the trap clear between cleanings
Keep solid waste out of the grease trap by dry wiping any food debris off of plates, pots and pans before washing them. Garbage disposals, while convenient, can also add to the amount of solid food that finds its way into the grease trap, so try to keep their usage to a minimum if possible. Additionally, conserving and recycling cooking oil can lead to less overall usage of the grease trap, and subsequently fewer cleanings will be needed.
With all of the other responsibilities that come with running a successful restaurant or kitchen, it is easy for commercial grease trap maintenance to get put off for longer than it should. That’s why our team at Safeway Used Oil & Grease is here to take all of the guesswork out of the process with our convenient grease trap cleaning services in New Orleans, LA. To learn more about regular grease trap cleaning services that are convenient and dependable and will be sure to help keep your kitchen running smoothly, give us a call today. We look forward to assisting you soon!