Commercial kitchens are responsible for producing delicious food that’s safe to eat in a clean, sanitary environment. There are numerous regulations and laws governing commercial food preparation facilities, and this means that commercial kitchens are subject to inspections from public health officials. To keep a commercial kitchen up to code, it’s necessary to keep up with regular maintenance services like grease trap inspection in New Orleans, LA.
Why are grease trap inspections necessary?
Grease traps capture all of the oils, fats and greasy substances that go down the drain. In a commercial kitchen, these substances are extremely common, and they can wreak havoc on plumbing systems. Pouring grease down the drain leads to the development of stubborn clogs throughout a plumbing system, which leads to poor drainage, water backflow and permanent damage to pipes and plumbing components. Grease traps filter out and capture greasy substances and particles suspended in waste water. These greasy substances stay in the trap, while the rest of the wastewater is released into the plumbing system.
Grease trap inspection basics
During a grease trap inspection in New Orleans, LA, a technician assesses a grease trap to check for different indicators of performance, efficiency and safety. There are several things a technician looks for during an inspection to assess the condition of a grease trap:
- Capacity: One of the most important factors to check during a grease trap inspection is capacity. If a grease trap is becoming clogged quickly and requires frequent cleaning, it’s possible that it doesn’t have the capacity necessary to keep up with the demands of the commercial kitchen. Kitchens that use a lot of grease and oil for cooking require grease traps with a larger capacity.
- Venting: Grease traps require proper venting to capture grease and release wastewater into the plumbing system. Technicians have to check control valves and make sure the venting system is working properly to maintain the right level of pressure and flow rate.
- Placement: The placement of grease traps in relation to fixtures in a commercial kitchen matters. Grease traps should be installed an appropriate distance away from dishwashers and sinks. A grease trap technician will check the placement of a grease trap and recommend changes if necessary.
- Condition: During an inspection, technicians will check the condition of the grease trap by looking for cracks and other damage. If a grease trap is cracked or damaged, it must be repaired or replaced to get it back into good working condition.
Grease trap inspection in New Orleans, LA
To schedule a professional grease trap inspection in New Orleans, LA, reach out to Safeway Used Oil and Grease. Our technician will come to your facility and conduct a thorough inspection of your grease trap. Afterwards, we will make service recommendations, provide grease trap cleaning services and address any issues that require repairs. With help from our team, you can keep your grease trap in the best condition possible for years to come. Call us today to request a grease trap service appointment.
Categorised in: Grease Trap Service