Signs Your Restaurant’s Fryer Oil Needs to Be Changed

One of the best parts of living in New Orleans is the sprawling array of scrumptious fried food. Whether you are enjoying a plate of fried chicken or the city’s world-famous powdered-sugar beignets, there’s nothing like a perfectly-prepared fried meal to hit that sweet spot in your belly. If you’re working with a fryer with oil that’s too old or contaminated with impurities, you can count on your fried food to not live up to that high New Orleans standard. And that’s no good.

Here are some warning signs that it’s time to enlist the help of the best cooking oil recycling service in New Orleans, LA to get your meals back on track.

How does the food taste?

The first warning sign that your cooking oil is passed its prime is the taste of the food you’re cooking. Ideally, your cooking oil should act as a means of cooking your food without robbing it of its natural flavor. If you notice that your food is beginning to take on the smells or tastes of food prepared around it, it’s time to consider freshening the grease in your fryer.

What does the oil smell like?

Healthy fryer oil has a clean smell, sometimes vaguely reminiscent of the material you’re using to cook your food. Grease or oil that has gone bad will have a fittingly nasty smell. Experts describe the scent as somewhat bitter or tart. If that sounds like the smell of your deep fryer, it’s time to call the best cooking oil recycling service in New Orleans, LA.

What does the oil look like?

You don’t have to be an expert to know what good fryer oil looks like. It’s a soupy golden yellow. Bad oil, meanwhile, turns a darker color. The consistency becomes thicker. Sometimes it even takes on a soapy look.

How long should my oil last?

If you’re the kind of business owner who doesn’t have the time to stick your nose in the fryer every day to determine the quality of your grease, then you can set your calendar for replacement:

• Once a week, if you’re cooking lots of breaded fried food and not taking care of your oil.
• Twice a month if you are taking care of your oil and making breaded fried food.
• Four times a year for low-volume fryers.

If you’re unsure where your establishment falls, a reputable oil recycling service can help you pinpoint the perfect schedule for cleaning and replacement.

The team you can trust

When you’re looking for the best cooking oil recycling service in New Orleans, LA, look no further than Safeway Used Oil and Grease. For more than two decades, our family owned and operated company has offered a wide array of services for businesses that require grease trap cleaning and oil collection. We’re an EPA-licensed company with a reputation for excellence across the board.

Don’t put your business in the hands of someone less talented. Trust in Safeway Used Oil and Grease. You won’t be disappointed.

Categorised in: Cooking Oil Recycling