5 Easy Ways To Reduce The Amount Of Grease You Use
There are many easy ways to reduce the amount of grease you use. By doing so, you can help minimize FOG effluent that enters your kitchen’s grease trap and also save you money by reducing the frequency of grease interceptor cleaning.
1. Get A Grease Trap
A grease trap prevents fats, oils and grease from clogging sewer pipes. These wastes will inevitably cause blockages and lead to backups, or sanitary sewer overflows (SSO). Grease traps work by using water to cool the wastewater so that it separates out fats, oils and grease from the clean water. The fats, oils and grease will float to the top of the water because they are 10 to 15 percent less dense than water. Do remember that a grease trap should be cleaned regularly so that it doesn’t become clogged. If your trap is clogged, it will become very difficult to remove the fats, oils and grease from it.
2. Store It In A Jar
Instead of pouring it down your sink and then throwing it in the trash, try storing it in a glass jar until you can find an eco-friendly way to repurpose it. Many people keep bacon grease in a Mason jar and for good reason. After all, when cooking bacon on the stove or roasting it in the oven, you’ll be left with plenty of rendered bacon fat. This is a great resource for reusing, as it can add rich, savory flavor to your food, especially if you use it in place of traditional cooking oil.
3. Use A Strainer
One of the easiest ways to reduce the amount of grease you use is to use a strainer. A strainer is a tool that uses fine mesh to catch the solids and particles in liquids. Cooking oil that is contaminated with bits of food or fried debris can be difficult to reuse, so it is important to clean it thoroughly before using. This includes rinsing it with water and straining it through cheesecloth or coffee filters before storing it in the fridge or freezer.
4. Reuse Your Cooking Oil
One of the most effective ways to reduce the amount of grease you use is to reuse your cooking oil. It can help you extend the life of your cooking oil and you can also save a lot of money by not buying new cooking oils! Depending on the type of food you are cooking, you can generally reuse your frying oil up to three times before it goes rancid. However, it is important to make sure you are reusing the same cooking oil for similar foods, so that it does not change the flavor of your food.
One of the easiest ways to reduce the amount of grease you use is to recycle your cooking oil. Instead of pouring it down your sink and then throwing it in the trash, try storing it in a glass jar until you can find an eco-friendly way to repurpose it. Another easy way to dispose of your used cooking oil is to take it to a local waste collection center that accepts it for recycling. These facilities often also treat it to create biodiesel, which is a form of renewable energy. The company Safeway Used Oil and Grease sells its oil waste recycling service. They have been using a new system called Greasezilla to help them separate fats, oils and grease from their client’s grease trap waste and make the disposal process more sustainable!