Grease Trap Maintenance 101 – Tips That Will Save Your Money
Grease traps are an important part of any restaurant or commercial kitchen. Without them, grease and oil would quickly clog your drains and cause backups that can close down your business. To keep your kitchen running smoothly, it’s important to make sure that your trap is regularly maintained and cleaned. Doing so will save your business time and money.
Keep It Clean
Grease traps are an important part of a sanitary and healthy waste water system. They separate solids and fats from wastewater and prevent them from clogging your drains and causing expensive sewage backups. But grease traps aren’t a fire-and-forget solution, and they do require periodic cleaning to maintain their effectiveness. Keeping your trap clean will save you money, keep your restaurant in compliance with local codes, and protect the environment. To clean your trap, remove the lid and sides from the trap and dispose of the excess grease properly. Then, use soap and room-temperature water to flush the screens and parts. Repeat this process every four to six weeks.
Don’t Pour Hot Water
While it’s tempting to pour hot water into a grease trap to get rid of any greasy waste, this can actually backfire. The hot water will melt the fats, oils, and grease that are trapped inside the trap, which could then clog your sewer line. Grease is one of the leading causes of sanitary sewer overflows, which can lead to massive clean-up and repair costs in your community. It also has a damaging impact on the environment. As a result, it’s important to keep your restaurant’s grease trap in good shape and regularly clean it up.
Don’t Overfill It
A well-designed grease trap will have a baffle that prevents the FOG from entering the sewer line. These types of traps are essential for preventing blocked pipes and equipment in the wastewater system. Grease traps are also designed to be emptied or cleaned on a regular basis. This is necessary to maintain the cleanliness of the trap and ensure that it’s working properly. Overfilling a grease trap can cause a number of problems, including blocking up the outlet pipe and encouraging vermin to enter your establishment. Additionally, it can cause bad odors and overflows.
Hire A Professional
If you own or run a restaurant, it is essential that you keep your grease trap clean. Otherwise, it can clog your plumbing and cause sewage backups. This can be very expensive and can also lead to health risks for your employees. In addition, it can result in a negative customer experience and damage to your reputation. To avoid these problems, it is best to hire the professionals here at Safeway Used Oil and Grease for your grease trap maintenance. Our professionals will do the job correctly and will ensure that it is done on time and in compliance with all regulations. Don’t wait, contact us today!