Grease traps are designed to perform reliably for many years, but many grease traps develop problems as they get older. When grease trap problems come up, it can be a major inconvenience in commercial kitchens and other food preparation facilities. The sooner these problems are resolved, the sooner operations can get back to normal. Understanding more about some common grease trap problems can help prepare you to deal with these issues as effectively as possible. Keep reading to learn more about common grease trap problems and the importance of scheduled grease trap cleanings in New Orleans, LA. Watch out for... View Article
Grease traps are required in commercial kitchens and other facilities that produce a lot of fat, oil and cooking grease. They protect plumbing systems from clogging by trapping grease and preventing it from accumulating in drains and pipes. Grease traps come in many different sizes and configurations, but there are some common features and characteristics they all share. While grease traps are crucial in commercial kitchens, a lot of business owners don’t know much about them, how they work or how to keep them maintained. Here are some of the most frequently asked questions about grease traps and professional restaurant... View Article
You might be under the impression that all used oil is waste oil, but the two terms mean different things. In fact, “used oil” is a regulatory term. When you’re getting ready to get rid of your unwanted oils, it’s important to separate them and label your containers accordingly, before you send it off to a reliable waste oil disposal service in New Orleans, LA. Here’s how to tell the difference. What is used oil? Used oil is defined by the Environmental Protection Agency (EPA) as “any oil that has been refined from crude oil or any synthetic oil that... View Article
It’s not practical for kitchens to swap out cooking oil for fresh oil every time they need to fry something—but if you’re not closely monitoring how often it was used, when it was changed and what was cooked with it, you could be risking some serious health problems. Keep a detailed list of these items, and work with a local cooking oil recycling service in New Orleans, LA to safely dispose of your used oil. The health of your guests depends on it. What happens if I reuse my cooking oil too often? Reusing your cooking oil can create free... View Article
A grease trap is truly an unsung hero in a commercial kitchen. It stops fats, oils and grease (FOGs) from entering a restaurant’s pipes and gumming up the plumbing system. Since it’s important to a restaurant’s workings and cleanliness, city health inspectors make a point to examine it during their walkthroughs. A dirty grease trap that’s full of old FOGs and stuck-on particles doesn’t necessarily guarantee a failing grade during an inspection, but it certainly doesn’t help! Follow this advice from your qualified grease trap inspectors in New Orleans, LA to help ensure you pass your next inspection: Ensure it’s... View Article
