Commercial kitchens and food preparation facilities rely on grease traps to capture cooking oils and fats and prevent them from obstructing the flow of water in their plumbing system. Over time, grease traps naturally become clogged and have to be cleaned, but many business owners neglect grease trap maintenance, and this can have some serious consequences. Here are several clogged grease trap dangers in New Orleans, LA to keep in mind: Drainage issues: One of the most significant issues caused by clogged grease traps is poor drainage. Excessive accumulation in your grease trap obstructs the flow of water and can... View Article
Grease traps are a critical part of any commercial kitchen. They protect the sewer system and the city main from getting clogged up with the large amount of grease that’s likely to be generated with your everyday operations. In fact, most city codes require commercial kitchens to have them installed. Of course, it’s not just enough to merely have a grease trap—you have to stay on top of its regular maintenance, as well. This means clearing out your grease trap on a regular basis. A failure to keep your grease trap clean will, over time, eventually become as bad as... View Article
A restaurant can only be as effective and efficient as its appliances and equipment, and without an adequate commercial grease trap, the kitchen could quickly fall apart. Because your grease trap can cause a whole host of trouble when clogged, local grease trap cleaning specialists in New Orleans, LA are here to help with guidelines for how often you should have it cleaned, and what can happen if you don’t. How often should you clean the grease trap? Typically, grease traps in most restaurants and commercial kitchens will need to be cleaned at least once every three months. This timeframe,... View Article
Clogged drains, expensive repairs and even a citation could be the side effects of not cleaning your grease trap often enough. Yet many commercial restaurant establishments fail to keep up with their grease trap cleaning in New Orleans, LA until it’s too late. Most areas have laws that require commercial restaurant establishments to clean their grease traps at least every 90 days, but this is only the minimum requirement. Most restaurants need to get their grease traps cleaned more often than that, but they don’t realize it. How often you clean your grease traps depends on a lot of things,... View Article
When you’re working in a restaurant, and you have a pan full of grease, your first instinct might be to dump it down the drain when you’re done with it. After all, it’s a liquid, and it might as well go where all of the other liquids go, right? Wrong! Any grease, fats or oils need to be disposed of properly in a grease trap in New Orleans, LA, not dumped down the drain. Keep reading to learn about why your restaurant needs a grease trap, and to pick up a few tips for proper grease trap maintenance: Dried grease... View Article
