5 Easy Ways To Reduce The Amount Of Grease You Use There are many easy ways to reduce the amount of grease you use. By doing so, you can help minimize FOG effluent that enters your kitchen’s grease trap and also save you money by reducing the frequency of grease interceptor cleaning. 1. Get A Grease Trap A grease trap prevents fats, oils and grease from clogging sewer pipes. These wastes will inevitably cause blockages and lead to backups, or sanitary sewer overflows (SSO). Grease traps work by using water to cool the wastewater so that it separates out fats,... View Article
The Benefits Of Used Grease Recycling Used cooking oil is a staple in restaurants, but restauranteurs often don’t dispose of it correctly. This can result in a number of issues, including clogged sewer pipes and even expensive repairs. Recycling used grease keeps it out of the environment, minimizes greenhouse gas emissions and helps to keep our natural resources clean and safe! Saves You Time & Money Pouring grease down a drain seems like a simple solution, but it can cause serious damage to sewer pipes. Clogged pipes can lead to expensive sewage repair, and businesses may even have to pay... View Article
If you work in commercial kitchens—or wastewater treatment—you’re probably familiar with grease traps. Grease traps are designed to catch the fats, oils and grease that collect when cooking and washing dishes. Instead of sending these substances into the wastewater treatment system, where they might clog up operations or plumbing, the grease traps hang on to this cooking waste. Traps are pumped regularly as they fill up, and the fats, oils and grease are recycled or disposed of safely. Even if you deal with grease traps on a regular basis, chances are, you’ve never heard about the history of grease traps... View Article
Grease traps are designed to perform reliably for many years, but many grease traps develop problems as they get older. When grease trap problems come up, it can be a major inconvenience in commercial kitchens and other food preparation facilities. The sooner these problems are resolved, the sooner operations can get back to normal. Understanding more about some common grease trap problems can help prepare you to deal with these issues as effectively as possible. Keep reading to learn more about common grease trap problems and the importance of scheduled grease trap cleanings in New Orleans, LA. Watch out for... View Article
A grease trap is truly an unsung hero in a commercial kitchen. It stops fats, oils and grease (FOGs) from entering a restaurant’s pipes and gumming up the plumbing system. Since it’s important to a restaurant’s workings and cleanliness, city health inspectors make a point to examine it during their walkthroughs. A dirty grease trap that’s full of old FOGs and stuck-on particles doesn’t necessarily guarantee a failing grade during an inspection, but it certainly doesn’t help! Follow this advice from your qualified grease trap inspectors in New Orleans, LA to help ensure you pass your next inspection: Ensure it’s... View Article
