Restaurants at every level of the industry have an enormous need for cooking oil. It’s one of the most common ingredients found in a commercial kitchen, especially a kitchen in New Orleans. Of course, when your business is going through a lot of cooking oil, keeping it fresh and finding a constant source is probably at the forefront of your mind. If that sounds like you, then it’s time to explore the possibilities offered by recycling your oil. Here are some compelling reasons to recycling your used cooking oil, courtesy of the best waste oil disposal service in New Orleans,... View Article
One of the best parts of living in New Orleans is the sprawling array of scrumptious fried food. Whether you are enjoying a plate of fried chicken or the city’s world-famous powdered-sugar beignets, there’s nothing like a perfectly-prepared fried meal to hit that sweet spot in your belly. If you’re working with a fryer with oil that’s too old or contaminated with impurities, you can count on your fried food to not live up to that high New Orleans standard. And that’s no good. Here are some warning signs that it’s time to enlist the help of the best cooking... View Article
These days, lots of individuals and businesses are searching for new ways to be more environmentally friendly. From reusing paper and plastic to installing energy-efficient appliances, there are countless ways to minimize your carbon footprint and streamline energy and product consumption in your home or business. Recycling cooking oil might seem like a small change, but this can make a big difference when it comes to the environment and the efficiency and safety of your home or business. Keep reading to learn how to recycle cooking oil in New Orleans, LA. Benefits of recycling your cooking oil If you’re on... View Article
The amount of frying oil needed to cook often leads people to bemoan the waste. However, this does not have to be an issue. Knowing how many times you can reuse cooking oil in New Orleans, LA is often all the reassurance necessary to expand a restaurant menu into fried foods or enjoy eating them more often at home. Here are five factors to consider when determining whether you can reuse cooking oil: Straining: Straining oil after each fry removes elements that can affect the taste of food. Even if you are frying cleaner foods, it is better to keep... View Article
When you own a business that involves cooking, whether it’s a school, hospital or restaurant, you’re bound to go through a lot of cooking oil. Eventually it degrades and loses its flavor, making it unsuitable for continued use in the kitchen. If you pour it down the drain, you risk clogging your plumbing and causing serious issues, but throwing it out isn’t exactly the best solution, either. That’s where recycling comes in—you can get rid of your used oil safely and quickly, and even guarantee that it will go on to have further purpose. Here are the best reasons to... View Article
