Cleaning up the kitchen after making a meal is nobody’s idea of a good time. It can be tempting to dump any leftover cooking oil down the kitchen sink to get cleanup finished as fast as possible—but think twice before you pour anything down your drain. This post from your used oil pickup experts will cover all the dangers of pouring cooking oil down the drain. Most oils don’t stay liquid The main reason to avoid dumping your cooking oil is that the oil might solidify as it cools down. Butter, coconut oil and bacon fat are a few of... View Article
If you operate or work in a commercial kitchen, cooking oil is an essential ingredient for many dishes, and it’s often used in high volumes. What should you do with all that used oil? The most responsible thing to do is to contact your local oil recycling service. Here’s how taking the time to partner with the professionals in used oil collection and recycling in New Orleans, LA and the surrounding area provides benefits for your business and the environment. Creates renewable fuel Recycling used oil directly benefits the environment. It can be repurposed as two different and useful forms... View Article
What do you do with used cooking oil? There can be a lot of oil to deal with in a restaurant or commercial kitchen, and it needs to be properly disposed of. Did you know that in addition to hiring a service to come pick up and dispose of the oil for you, you can also have it recycled? There are many benefits to cooking oil recycling in the 70085 area. Some of them are practical, business-related reasons like reducing costs and keeping the kitchen clean. There are also environmental reasons that can help reduce your impact on the planet... View Article
Cooking oil is used in high volumes in commercial kitchens in New Orleans, LA as an essential ingredient and tool for many dishes. Fortunately, once that oil has been used, it can easily be repurposed and recycled rather than simply thrown away. Consider this: an average restaurant will produce nearly 7,000 pounds of used cooking oil every single year—and larger restaurants, especially fast food restaurants, will produce significantly more. If there are a lot of fried foods on the menu, you’re talking tens of thousands of pounds of spent oil. You can’t pour oil down the drain, because it can... View Article
Recycling may seem like a new trend for your commercial kitchen, but the history of this process traces its roots farther back than you may think. To take a look at the history of cooking oil in New Orleans, LA, we have to step back into the 1800s. Here’s a quick look at this interesting kitchen oil history. From the grill to the engine The name Diesel probably sounds familiar. Rudolf Diesel is the namesake of the diesel engine. This creative inventor first considered cooking oil as a fuel source in 1898. He started experimenting with peanut oil and patented... View Article
